We have the answer for Flavoring for ouzo or sambuca crossword clue last seen on the June 2, 2024 if you’re having trouble filling in the grid! Crossword puzzles provide a mental workout that can help keep your brain active and engaged, which is especially important as you age. Regular mental stimulation has been shown to help improve cognitive function and reduce the risk of cognitive decline.
Now, let's get into the answer for Flavoring for ouzo or sambuca crossword clue most recently seen in the NYT Crossword.
Flavoring for ouzo or sambuca Crossword Clue Answer is…
Answer: →53. ANISE
This clue last appeared in the NYT Crossword on June 2, 2024. If you need help with other clues, head to our NYT Crossword June 2, 2024 Hints page. You can also find answers to past NYT Crosswords. If you need the answers for the NYT Mini Crossword for June 2, 2024, we have them as well.
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Clue & Answer Definitions
- SAMBUCA (noun)
- an Italian liqueur made with elderberries and flavored with licorice
- FLAVORING (noun)
- something added to food primarily for the savor it imparts
Historical Usage in Crossword Puzzles
About the NYT Crossword
The New York Times crossword was first published in The New York Times in 1942 and has been a daily feature ever since. It is known for its high level of difficulty and for its clever, often playful, clues and themes. The puzzles range in size from 15x15 grids on weekdays to larger 21x21 grids on Sundays, with varying levels of difficulty.

The New York Times crossword is created by a team of skilled puzzle constructors and editors, who work to ensure that each puzzle is both entertaining and challenging for solvers. The puzzles are often themed, with clues and answers related to a particular subject or concept, and they frequently feature wordplay and puns.

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