Important agent in bread dough and beer fermentation NYT Crossword Clue

We have the answer for Important agent in bread dough and beer fermentation crossword clue if you’re having trouble filling in the grid! Crossword puzzles provide a mental workout that can help keep your brain active and engaged, which is especially important as you age. Regular mental stimulation has been shown to help improve cognitive function and reduce the risk of cognitive decline.

Now, let's get into the answer for Important agent in bread dough and beer fermentation crossword clue most recently seen in the NYT Crossword.

Important agent in bread dough and beer fermentation Crossword Clue Answer is…

Answer: YEAST

This clue last appeared in the NYT Crossword on December 18, 2023. If you need help with other clues, head to our NYT Crossword December 18, 2023 Hints page. You can also find answers to past NYT Crosswords.

Related NYT Crossword Answers

Clue
Lawyers' org
Prima donna's chance to shine
Railroad property in Monopoly
Move just a little
Swindle
2, 4, 6, 8, etc
Disorderly bunch
French assent
Variety show with skits and songs
1989's "Honey, I ___ the Kids"
Icon Nyt Crossword

You can play the NYT Crossword online or by downloading its mobile app (Google Play/Apple App Store).

Clue & Answer Definitions

  • FERMENTATION (noun)
    1. a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol
    2. a state of agitation or turbulent change or development
  • YEAST (noun)
    1. a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey
    2. any of various single-celled fungi that reproduce asexually by budding or division

Historical Usage in Crossword Puzzles

About the NYT Crossword

The New York Times crossword was first published in The New York Times in 1942 and has been a daily feature ever since. It is known for its high level of difficulty and for its clever, often playful, clues and themes. The puzzles range in size from 15x15 grids on weekdays to larger 21x21 grids on Sundays, with varying levels of difficulty.

Interior Nyt Crossword 002

The New York Times crossword is created by a team of skilled puzzle constructors and editors, who work to ensure that each puzzle is both entertaining and challenging for solvers. The puzzles are often themed, with clues and answers related to a particular subject or concept, and they frequently feature wordplay and puns.

NYT Crossword (Main Grid)
Image via NYT Crossword

Solving the New York Times crossword has become a beloved pastime for many, and there are even competitions and clubs devoted to crossword puzzle solving. The New York Times crossword is available in print in the newspaper and online, and it has a dedicated following of loyal solvers who eagerly await each day's puzzle.

That should be all the information you need to solve for the Important agent in bread dough and beer fermentation crossword clue answer to help you fill in more of the grid you’re working on! Be sure to check more Crossword Clues, Crossword Answers, and our other Word Game coverage.

Christine Mielke

Christine Mielke

Christine Mielke has been an avid fan of word games and puzzles for over two decades. She loves to unscramble words, challenge herself to crossword puzzles and try out the latest word games. As a published author and database architect, it was natural for her to take her love for all things word games to the next level!

Try Our Daily Word Games

More Content

Comments

Leave a Comment

All comments go through a moderation process, and should be approved in a timely manner. To see why your comment might not have been approved, check out our Comment Rules page!

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Page was generated in 2.0325078964233