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Now, let's get into the answer for Meat jelly crossword clue most recently seen in the NYT Crossword.
Meat jelly Crossword Clue Answer is…
Answer: ASPIC
This clue last appeared in the NYT Crossword on January 14, 2024. If you need help with other clues, head to our NYT Crossword January 14, 2024 Hints page. You can also find answers to past NYT Crosswords.
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Clue & Answer Definitions
- JELLY (verb)
- make into jelly
- JELLY (noun)
- an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods
- any substance having the consistency of jelly or gelatin
- ASPIC (noun)
- savory jelly based on fish or meat stock used as a mold for meats or vegetables
Historical Usage in Crossword Puzzles
- NYT Crossword - January 14 2024
- Premier Sunday Crossword - August 6 2023
About the NYT Crossword
The New York Times crossword was first published in The New York Times in 1942 and has been a daily feature ever since. It is known for its high level of difficulty and for its clever, often playful, clues and themes. The puzzles range in size from 15x15 grids on weekdays to larger 21x21 grids on Sundays, with varying levels of difficulty.
The New York Times crossword is created by a team of skilled puzzle constructors and editors, who work to ensure that each puzzle is both entertaining and challenging for solvers. The puzzles are often themed, with clues and answers related to a particular subject or concept, and they frequently feature wordplay and puns.
Solving the New York Times crossword has become a beloved pastime for many, and there are even competitions and clubs devoted to crossword puzzle solving. The New York Times crossword is available in print in the newspaper and online, and it has a dedicated following of loyal solvers who eagerly await each day's puzzle.
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